Friday, March 20, 2009

It's just food, folks

895,000.
327,00.

Those are not small numbers—nearly a million Google results for "food phobia" and about a third of that for "food refusal." None of which gave me the information I was looking for. Don't you hate that? I was just wondering... what is the psychological mechanism behind the refusal to eat something that once upon a time made you barf?

It's not a fool-proof mechanism, by the way. It seems to work like selective hearing. (You know who I'm talking about.)

For instance, I won't drink a screw-driver for love or money. I don't care what you offer me. So not happening. As they say... fuhgettaboutit. And go ahead, just mention "Duncan Hines frosting" to me or my sister—you'll never see anything turn greener faster. Well, maybe chameleons in grass, but not much else.

On the other hand...I've eaten hamburgers to very ill-effect (sad, but true) and believe you me, hamburgers still rank high on my favorite foods list. Very high. Top five meals high. Go figure.

By the way, now that "to google" is a verb, is it still capitalized? I'm just wondering. You know I'm a stickler for that kind of thing.

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