Just when I finish extolling the pleasures of my favorite classic cocktail, the Champagne Cocktail, what happens? Of all the gin joints, in all the towns, in all the world, I find the one whose bartender doesn't know how to make one.
It started well enough, I ordered my cocktail, the bartender nodded. I returned to my conversation. When I looked back a few moments later, I saw the bartender pouring my cocktail out of a shaker into my glass.
Hmmmm, I thought, that's interesting; I've never had my Champagne shaken before, but I'm willing to try something new.
Then she handed me my pale, pink, rather cloudy drink. Cloudy? Hmmmm. I took a sip. Sweet, fruity. Fruity?
What's in this? I asked.
Raspberry puree.
Raspberry puree? I repeated. I asked for a Champagne Cocktail.
That's right - Champagne and raspberry puree.
How about Champagne, a cube of sugar and some bitters? I asked.
Bitters? What kind of liqueur is that?
At that point, friends, I surrendered. I drank my Champagne 'cocktail' - not a Mimosa, not a Bellini, and definitely not a Champagne Cocktail - quietly, and when I was done, I asked for a Perfect Manhattan, straight up. But that's a story for another day...
Tuesday, February 27, 2007
Well, maybe not so simple
Wednesday, February 21, 2007
it's the simple things, after all
I have a new addiction... it's relatively harmless, as part of its charm is the limitation of just one. Not that one couldn't have more than one - but, somehow, that would defeat the purpose.
I have discovered the perfect aperitif - the Champagne Cocktail. Deceptively simple (a bit of sugar, a dash of bitters, Champagne, and perhaps a twist of lemon if you're feeling festive), this cocktail lends the start of any evening an air of festivity, while not shouting "let's celebrate!" at the top of its lungs.
Sitting easily at the bar, sipping slowly on this slightly sweet, slightly bitter, slightly fizzy drink - you just know it's going to be good night. The cocktail can be followed up nicely by another, more "serious" cocktail, if that's the direction to which you are inclined, or just as easily by a good meal and good wine.
Try drinking just one, it's the perfect way to put any evening in a good mood.
Monday, February 19, 2007
We are the music makers
I was visiting one of my best friends over the weekend, and while we were sitting in the dining room sipping coffee (that she roasted herself!) and catching up, a little glimmer caught my eye. I looked up to see one of my favorite quotes "We are the music makers, and we are the dreamers of dreams" (courtesy the fabulous Willy Wonka) floating perfectly above the bay window in mellow silver.
Fantastic! I said. Easy! she said. Go to WonderfulGraffiti.com - any quote, any size, pick your color, pick your font and poof! Easy to put up - easy to remove. Seriously, you can just peel it off when making music and dreaming dreams is no longer your thing (or when your lease is up and you need to leave those bare white walls as white and as bare as when you moved in).
If coming up with your own words seems a bit daunting, the site offers quite the collection of cool quotations, designs and more to put on your walls, your refrigerator, even chalkboards. This is a great thing.
It seems only fitting then that one of my favorite quotes (I've even printed it on my business cards) is "Invention is 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple." (Also courtesy the inimitable Mr. Wonka.) Check out this wall graffiti and put a little butterscotch ripple in your home.